Chilli Chicken

Ingredients:

• Chicken cut into medium pieces - 1/2 kg
• Onion - 1 large
• Chopped spring onions - 3 tablespoon
• Green chillies, chopped - 1 small
• Ginger, chopped - 1 teaspoon
• Garlic cloves - 2
• Pepper powder - 1/2 teaspoon
• Soya sauce - 2 to 3 tablespoon  

Directions:
Marinate the chicken pieces in soya sauce and pepper for about 2 to 3 hours. Drain the marinade well and keep both aside.
Heat a deep pan and put the marinated chicken into it and roast well on all the sides. To this mix garlic, chopped ginger, green chillies and sliced onions. Add the required amount of salt. Cover this with a lid and cook till the chicken is tender. Dry up the excess moisture, add the marinade and the chopped spring onions. Fry it for some more time while keep on stirring it. Remove from heat and serve hot with fried rice.