Lime Rice (Nimbya Seeth)

"Seeth" is a konkani word which means cooked rice. with the cooked raw rice we can make different varieties of rices.lime rice is one of them......

Ingredients:

• Rice - 2 cups
• Ghee - 2 tblsp
• Salt to taste
• Sugar - 1/2 tsp
• Lime Juice - 3 tblsp
• Gingelly Oil - 3 tblsp
• Mustard Seeds - 1/2 tsp
• Bengal Gram - 2 tblsp
• Dry Red Chillies - 3, halved
• Green Chillies - 1/2 tblsp, chopped

For the Garnish

Kootukari--------- A colourful, yummy savoury dish!

Ingredients

• 50 gm gram dal (chana dal) soaked overnight.
• 3 cups vegetables diced small (raw banana, white pumpkin, beans, yellow pumpkin, snake gourd etc )
• 6 red chilies
• 2 tsp coriander powder
• 2 tsp black gram dal (urad dal)
• 2 tsp chana dal (gram dal)
• 1 tsp turmeric powder (haldi)