Chicken Fried Rice is easy to make specially if you are using some precooked Chicken pieces. I use Perdue Chicken Breast Shortcuts while making fried rice. I suggest all of you should try Perdue Shortcuts whether it is salad, fried rice or noodles.
Be it a quick meal for weekday dinners or a fancy meal for guests, Fried Rice is one dish which can’t go wrong. You can prepare it so many different ways with whatever ingredients you have in your refrigerator and pantry. Here is the recipe for a one-pot Asian Style Veg Fried Rice which I prepared with left over veggies and a few other ingredients I had in my pantry.
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2 people.
This is a very hot chutney. Add or reduce red chillies according to your taste. Optional - To bring down the heat, if you want can substitute red chilli powder with kashmiri chilli powder or paprika powder. It pairs very well with Kappa Puzhungiyathu /Boiled Tapioca or with Idili /Dosa or with Rice greul /Kanji or as a relish with curd rice.
This is a one of those superb combination of roasted coconut and spices. Traditionally whole coconut and red chillies are roasted over burning charcoal and then pounded and grounded with all other ingredients in ammikallu (the flat stone with a cylindrical pestle). But then later those were replaced by gas and all modern gadget like blender(mixie) /grinder that made life so easy.
.JPG)
Fish Molee /Moli is a famous fish curry from Kerala (South India). The word molee literally means "stew". Fish Molee is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.
Sardines are rich in omega-3 fatty acids and also a good source of vitamin D, calcium, B12, and protein. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves sardines, so give this easy fish recipe a try - you won't be disappointed!
.JPG)